S’more Brownies

Who doesn’t love the flavor of s’mores. How do you like your marshmallows – lightly toasted or charred? On our honeymoon, our resort had complimentary s’mores one night. I told Jeremiah we had to go. He probably could have cared less but indulged my request. We got their shortly after it began and the line was pretty long. We stood in line for probably like 20 minutes to get our s’mores. You would not believe the amount of mosquito bites I got just to eat a s’more.

For our 1st anniversary, I made this recipe to take to my in-laws for July 4th. We ended up not going because of crazy rain. They are pretty tasty but not very healthy so I shared this recipe with my coworkers. Delicious when eaten warm.

Fudgy S’mores Brownies by Mandy’s Recipe Box Blog (via Pinterest)
Smores1 1/3 cup butter, softened
2 2/3 c. sugar
4 large eggs
1 T. vanilla
2 c. flour
1 c. baking cocoa
½ tsp. salt
1 c. Golden Grahams
1 ¾ c. mini marshmallows
4 oz. chocolate chips

In a large bowl, cream butter and sugar together until light and fluffy. Beat in the eggs and vanilla. Add flour, cocoa, and salt. Pour into greased 9 x 13 pan. Bake at 350 degrees for 25-30 minutes. When finished, preheat broiler. Sprinkle with marshmallows and cereal. Broil for 1-3 minutes. Remove and top with chips. Cover with foil and let it stand for 5-10 minutes until chocolate begins to melt.

Advertisements

FrootLoops Bars

When I was a child, my Great Grandma Kingston used to always make Rice Krispies Treats for our birthday parties. My Great Grandma Reith would make homemade ice cream. I had party cool great grandmas, right?

I used to help my mom a lot in the kitchen. One treat that I always avoided helping with though was Rice Krispies bars. They were a hot gooey mess to stir and get to stick in the pan. As I got a little older, Kellogg’s started packaging and selling these treats in the grocery store. I tried making them once in college but I learned quickly it was easier to buy the pre-made ones. My rule is if someone can do it better than you for a cheap price, buy it. They are also great treats to ship to service men and women serving our country overseas.

A few weeks ago, I ran across this recipe in the Hy-Vee ad for Simple Cereal Bars. The ad featured FrootLoops, Frosted Flakes, and Apple Jacks bars. I decided if I wanted another treat flavor, I would have to give it a try. The directions suggested making it on the stovetop. My mother used to use the microwave so I thought this might be a bit easier. I selected my large oblong Rachael Ray pan. I also sprayed both the 13 x 9 pan and silicone spoon with non-stick spray. I really think both of these things helped. Recipe challenge accepted and achieved. Pick your favorite cereal and give it a try.

FrootLoops Cereal BarsFrootLoops Bars by Hy-Vee
1/4 c. of butter
6 c. mini-marshmallows
6 c. FrootLoops

Melt butter in a large saucepan on a low heat. Add marshmallows and stir until completely melted. Remove from heat and pour in cereal. Stir until completely melted. Press into greased 13 x 9 pan. This recipe serves 12.

Notes:

  • My mother likes to make them with Cheerios. I think Golden Grahams might also be good.
  • Look for coupons for your favorite cereal and buy them when they are on sale (about every 6-8 weeks). This recipe takes a whole bag of miniature marshmallows and almost a whole box of cereal. As you know, I’m a big believer in always having a variety of cereals on hand and I love to save $.
  • I put the cereal bars in the fridge to harden before cutting.