A few weeks ago, a friend posted a picture on Facebook of some cookies her daughter had created for 4-H. One of the cookies was a no bake monster cookie. I asked her for the recipe and she said they had found it on Pinterest. Since I follow her on Pinterest, I checked out her pins. This recipe is super easy and protein packed. It’s quick and easy but not as good as my mom’s original monster cookie recipe. My husband agreed. However, I did get a chance to use my my new cookie scoop I got as a wedding gift.
No Bake Monster Cookies by The Baker Mama
2 1/2 c. oatmeal
1 c. peanut butter
1/2 c. honey
1 tsp. vanilla extract
1/2 c. mini chocolate chips
1/2 c. mini M&Ms
Mix together oatmeal, peanut butter, honey, and extract. Then, stir in chocolate chips and M&Ms. Scoop into round balls on parchment paper and refrigerate for at least 30 minutes before eating. Once solid, you can transfer to an airtight container so they don’t dry out.
- I used reduced fat creamy peanut butter but the original recipe says you can also use crunchy peanut butter.
- I used regular sized chocolate chips and M&Ms. They worked but the might have stayed together better if I had used the mini sizes.
It feels like it has been forever since I have written a blog post. That’s probably has been. In addition to working two jobs, Jeremiah and I have spent the better part of the last three months planning, packing, moving, and (still) unpacking. It’s super exciting because we finally have a place together with all of our stuff. Well, almost all of stuff. We did have to get rid of a few things to move into together.
In addition to keeping busy with all of this stuff, I took on another task. Yesterday and today, I made 120 cookies for Family Volunteer Night at work. I know, am I completely insane? Well, it had to be done. My boss promised we would have a healthy cookie as the volunteers left. Needing all hands on deck for tonight, we just didn’t have enough people at work to make them. Here is the quick and easy recipe I prepared in my beautiful new kitchen. Please note though, this is one of those recipes you’ll want to put on an apron to make. Peanut butter is super messy.
Healthy Haystacks by Harvesters’ Nutrition Department
1 c. peanut butter
1/2 c. butterscotch chips
2 c. Fiber One bran cereal
1/2 c. dry roasted peanuts
1/2 c. dried cranberries (craisins)
Cover two cookie sheets with wax paper. In a large bowl, mix peanut butter and butterscotch chips. Microwave for 2 1/2 to 3 minutes stirring every 30 seconds. (Use a potholder while stirring and removing from oven as it will be hot.) Then, add cereal, nuts, and cranberries. Once completely coated, spoon onto wax paper. Refrigerate until firm and serve. Store leftovers in the fridge.
Nutrition Information: Makes 32 servings. 101 Calories, 7 g. fat, 10 g. carbs, 3 g. fiber, 3 g. protein, and 80 mg. sodium.
- I omitted the nuts and doubled the cranberries.
- You can substitute other dried fruit such as raisins or cherries.
Did you used to lick the egg beaters as a kid? In my mother’s kitchen, that was a benefit to helping her make homemade chocolate chips cookie. Who knew back in the day that eating raw cookie dough was bad for you? The raw eggs put us at risk of getting sick from salmonella.
A friend of mine posted this recipe for a no bake cookie dough. Since it doesn’t have eggs, you can eat it raw. Without leavening agents (baking soda and baking powder), you can’t bake this recipe though.
I made this recipe for a talent show for Associate Appreciation Week at work. It was a hit with all my co-workers in attendance.
Eggless Cookie Dough
3/4 c. brown sugar
1/4 c. butter, softened
1/4 tsp. vanilla
1/4 c. milk
1 c. flour
pinch of salt
1/2 c. chocolate chips
Mix together brown sugar, butter, and vanilla. Add milk and slowly add flour and salt. Stir in chocolate chips. Refrigerate or freeze til ready to eat.