I love dinner rolls but I never bake them from scrath because I don’t like using quick rising yeast or a rolling pin. When I saw this recipe, it seemed simple enough to give it a try. Who know you could use 7-Up for making biscuits and keeping fruit fresh?
Mix together sour cream and Bisquick. Add 7-Up. Sprinkle a cutting board and your hands with Bisquick. Pull apart and roll dough into nine pieces. Melt butter in a 8 x 8 glass baking dish. Place dough balls in dish. Bake at 450 degrees for 12-15 minutes.
- I used light sour cream and unsalted butter. I think it turned out fine. You could probably use Diet 7-Up as well.
- I would suggest maybe adding some seasoning to the recipe like rosemary or garlic powder.
- I also used the biscuit this morning to make an egg white breast sandwich.