Raspberry Danish

My family has always made a Danish fruit braid at the holidays. Typically, they are ones my sister has purchased from a student’s fundraiser. Since I was hosting Christmas (for the first time and in my brand-new home), I saw this recipe on Facebook and decided to make it for the day after Christmas. It’s a pretty easy braid. I tried to replicate the candy cane design online. Mine wasn’t as pretty as the pros at Pillsbury made but I’m sure it tasted just as good.

Raspberry Cream Cheese Danish by Pillsbury
img_0535.jpg1 package of Pillsbury Crescent Rolls
4 oz. cream cheese
2 T. sugar
2 T. raspberry preserves
¾ c. fresh raspberries
1 T. butter, melted
sprinkle with sugar
¼ c. powder sugar
½ T. milk

Cover cookie sheet with parchment paper. Open crescent rolls and separate into eight triangles. Cut each triangle in half. Lay on cookie sheet in a line, slightly overlapping. Press together. Mix softened cream cheese with sugar. Spread on crescent rolls where they connect. Mix raspberry preserves with fresh raspberries. Top cream cheese mixture with it. Fold small part of triangles over fruit mixture. (Curve with you want to make a candy cane. )Top with melted butter and sprinkle with sugar. Bake at 375 degrees for 16-20 minutes. Mix powder sugar and milk together. Pour over warm braid.

Note:

  • You could substitute strawberries and strawberry preserves. If you like blueberries more, I think it would be fine without the preserved. It reminds me of this crescent roll recipe.

Sausage Breakfast Bombs

I love breakfast recipes. I am a bit of a breakfast snob though because I only like to eat it at breakfast time. My dad made fried eggs way too much for dinner in my childhood. I hope you enjoy this super easy peasy recipe.

fullsizerender-10Sausage Crescents from Pinterest
4 sausage patties
1 package of refrigerator crescent rolls
3 eggs
shredded cheese

Preheat oven to 375 degrees. Microwave sausage patties according to package directions. Cut each patty in half. Cook eggs to a scramble. In a sprayed muffin tin, place a crescent roll in each cup leaving half hanging out. Top each with a half sausage, eggs, and cheese. Take excess crescent roll and cover ingredients. Bake for 11 minutes.

Notes:

  • I used turkey sausage. It’s healthier for you.
  • I used reduced fat crescent rolls.
  • I added a little skim milk to my eggs to make them fluffier.
  • I used 2% cheese – it’s healthier.
  • If you prefer ham and cheese, check out this oldie but goody recipe.

Skinny Cini-minis

100_1202Last week, I joking said I would marry the pastry chef at Seasons 52 because their mini-indulgences are so big in taste and light in calories. I’ve set a weight loss goal that is going to take some serious changes in my eating habitats. I gave up caffeine and my candy bowl of M&Ms. I’m watching my sodium intake and increasing my potassium consumption. Less processed foods and more fresh fruits, veggies, and whole grains. I’m also working out six days a week again. Since February, I’ve lost 19 pounds but I still have a way to go to reach my ultimate goal.

Today, I’m sharing a Weight Watchers cinnamon roll recipe that might help you when you want a “mini-indulgence” to keep going. It’s very easy with just four ingredients and also tasty. Just make sure you don’t eat too many because each little cinnamon roll is 1 WW point.

Skinny Cinnamon Rolls from Pinterest
8 oz. can of reduced fat crescent rolls
4 tsp. of cinnamon
½ c. powder sugar
2 tsp. skim milk

Roll out crescent rolls into four squares – pressing together seams. Sprinkle each with cinnamon. Roll up length wise and cut into five pieces (20 total per container). Place on a baking sheet and cook at 375 degrees for 10 minutes. Whisk together powder sugar and milk. Spoon over warm rolls and serve.

Doritos x 4

Yes, this is another Doritos recipe. Apparently, I have so many on my blog that my coworkers bought Doritos to celebrate my b-day. But I have to tell you, it is my favorite of the casserole versions I’ve made. You can’t go wrong with crescent rolls as a base.

Doritos_Crescent BakeTaco Bake from Pinterest
1 lb. hamburger
1 package of taco seasoning
8 oz. sour cream
1 package of crescent rolls
1 (8 oz.) can of tomato sauce
1 c. diced tomatoes (optional)
1 c. shredded cheese
¾ package of crushed Doritos

Brown hamburger and drain. Add taco seasoning, tomato sauce, and tomatoes. Bring to a simmer. Line a 13 x 9 pan with crescent rolls. Top with hamburger mixture, sour cream, cheese, and Doritos. Bake at 350 degrees for 30 minutes.

Notes:

  • I used Wildtree taco seasoning.
  • I used reduced fat crescent rolls, fat free sour cream, no-salt added tomato sauce, and 2% cheese. You could use 93% fat-free ground beef or ground turkey to make it healthier.
  • I accidently add the whole can of Red Gold diced tomatoes (14.5 oz.). It still turned out fine.
  • I used a ½ bag of Doritos and it was more than enough. Another option would be to use Baked Doritos.
  • I baked the crescents for 7 minutes before adding ingredients. I do this to prevent a doughy crust.

Pumpkin Spice

Who doesn’t love the taste of pumpkin spice in the fall? This recipe is an easy way to capture the taste of pumpkin pie without all the mess.

Mini Pumpkin Pie CroissantsMini Pumpkin Pie Croissant from Pinterest
1 tube crescent rolls
2 oz. cream cheese
1/2 c. canned pumpkin
1 T. pumpkin pie spice
1 1/2 T. sugar

Topping
2 T. sugar
1 1/2 tsp. pumpkin pie spice

Cream together pumpkin, cream cheese, pumpkin pie spice, and sugar. Spread 1 1/2 tsp. of filling on each crescent roll and roll up. Sprinkle sugar and pumpkin pie spice on top. Bake at 375 degrees for 13-15 minutes.

Notes:

  • I used spreadable light cream cheese and reduced fat crescent rolls.
  • I would suggest maybe cutting the amount of filling by 1/3 or 1/2. It seemed to be a lot. I had to bake for 15 minutes to fully cook the pumpkin.
  • I would also suggest cutting the amount of topping in half. It was twice as much as I needed. I also would suggest maybe even cutting the amount of pumpkin pie spice if you don’t want to be overwhelmed by it.

The Quest Continues

100_1059If you have been following my blog for awhile, you know I’m on a mission to share 101 crescent roll recipes with you. This one comes from a popular Pinterst photo. The recipe comes from a Navy wife’s blog. Two of my uncles served in the Navy and I dated a Naval Academy alum (even visited the college in Annapolis for homecoming once) so you have to respect that. I wouldn’t say this isn’t something you couldn’t have come up with on your own but it was quite taste and a fun  way to make it.

Bacon, egg, & cheese ringBacon, Egg, & Cheese Ring
1 can of crescent rolls
5 eggs
1 c. cheese
8 slices of bacon, cooked

Scramble and cook eggs. Layout the crescent rolls in an eight sided star shape (make the wide sides lay on top of each other in the center). Top with 1/3 c. of cheese and cooked bacon. Top with scrambles eggs and remaining cheese. Pull the skinny tips up and seal together. Bake at 375 degrees for 15-17 minutes.

Notes:

  • I used reduced fat crescent rolls.
  • I used three eggs and the equivalent of two egg whites with from substitute. I also added milk because I like my eggs fluffy.
  • I used probably the equivalent of 3-4 slices of crumbled reduced sodium bacon. I thought it was plenty. You could easily use turkey bacon. If you substitute the precooked bacon, you might want to use all eight slices. If you prefer ham or sausage, you can also easily substitute.
  • I decided to smear a thin layer of nacho cheese on the bottom instead of cheddar cheese. I topped with about 1/3 c. of fat free cheese. As long as you cover it, the cheese will melt fine.
  • I cooked for 15 minutes on an air bake pan and it turned out perfect. The original recipe suggests foil or parchment paper on your cookie sheet.