Cookies with a Twist

One of my first friends in Kansas City was Megan. Like me, she was an old soul in a young body. We met while working on our Masters degrees at the University of Missouri-Kansas City. We also had a lot of fun exploring the city – dinners, plays, and concerts. Megan is so talented and has taught me so many things. I also owe the start of my nonprofit career to this lady. She helped me make a resume that visually popped. Her networking skills also helped me find my first nonprofit job as a grant writer. That job was one of the best teams I’ve ever worked on and a few of those fantastic women are still dear friends.

Megan is Martha Stewart. Not only is she an amazing cook but she and her husband are also master gardeners. They have turned their passion for gardening into a full-scale Kansas agri-business. If you are close, visit their Next to Nature booth on a Saturday morning at the Bonner Springs Farmers Market. They have everything from fresh seasonal produce to products made from honey. I love watching their business adventures on Facebook.

Megan_weddingI was lucky enough to be a bridesmaid for Megan and Chad’s wedding. Like all weddings, they had a hiccup right before their big day. Less than a week before their big day, the building where they were going to have their wedding reception was hit by a car. The good news is that structural engineers determined it was still safe to remain open. Their wedding end up going off without a hitch. And nine years later, they are still happily married.

For our wedding, Megan shared this recipe. I wasn’t sure what to think at first. Orange and chocolate chips? Sure, I’ve seen chocolate covered orange slices but I’ve never eaten them. But I trusted Megan. She’s Martha Stewart, right. I have to tell you, these cookies were so good I wish I had made a larger batch. I hope you love these super soft cookies as much as I did.

Orange Chocolate Chippers by Megan Gilliland
IMG_01601 c. shortening
1 – 3 oz. package of cream cheese
2 T. grated orange peel
2 c. flour
1 (6 oz.) package of chocolate chips
1 c. sugar
2 eggs
2 tsp. vanilla
1 tsp. salt

Cream together shortening, sugar, and cream cheese. Add eggs, orange peel, and vanilla. Shift together salt and flour. Then, add to mixture. Fold in chocolate chips. Drop by teaspoons onto lightly greased cookie sheet. Bake at 350 degrees for 12 minutes or until lightly golden. Cool and remove. Makes 4 dozen.